RAMADHANI, Dui Rafika. Determinants of Audit Quality in Food and Beverage Companies: The Role of Audit Tenure and Auditor Reputation. Journal of Principles Management and Business, [S. l.], v. 5, n. 01, p. 1–11, 2026. DOI: 10.55657/jpmb.v5i01.300. Disponível em: https://journal.scimadly.com/index.php/jpmb/article/view/300. Acesso em: 31 may. 2026.