Stik Pisang Sebagai Produk Olahan Untuk Meningkatkan Nilai Tambah

Authors

  • Pipin Fitriasari Sekolah Tinggi Ilmu Ekonomi Madani Balikpapan
  • Apo Sania Sekolah Tinggi Ilmu Ekonomi Madani Balikpapan
  • Ayudian Lestari Sadawa Sekolah Tinggi Ilmu Ekonomi Madani Balikpapan
  • Nurul Hasanah Sekolah Tinggi Ilmu Ekonomi Madani Balikpapan
  • Nur Cahaya Maulidah Sekolah Tinggi Ilmu Ekonomi Madani Balikpapan

DOI:

https://doi.org/10.55657/kjpm.v3i1.134

Keywords:

MSMEs; Banana Sticks; cost of goods sold

Abstract

This training activity was carried out on PKK mothers in Damai Bahagia Village. The selection of PKK mothers was carried out based on the results of surveys and observations in Damai Bahagia Village, and set a target activity to conduct training on processing bananas into banana sticks. The problem faced is that bananas have not been processed into one of the leading products of MSMEs managed by PKK mothers and do not understand the calculation of cost of goods sold. Therefore, we provide training and assistance in processing banana sticks so as to increase income. The results of the training activities were in the form of various banana stick products and determination of cost of goods sold.

References

https://yankes.kemkes.go.id/view_artikel/2174/manfaat-pisang-bagi-kesehatan-tubuh

Jurnal Litbang Pertanian Vol. 36 No. 1 Juni 2017: 1-12, Aniswatul Khamidah, Sri Satya Antarlina, dan Tri Sudaryono. “Ragam Produk Olahan Temulawak Untuk Mendukung Keanekaragaman Pangan”

Mulyadi, 2010, Akuntansi Biaya, Unit penerbit dan percetakan Sekolah Tinggi Ilmu Manajemen YKPN, Yogyakarta.

Mulyadi, 2010:8,Akuntansi Biaya Edisi 6, UUP. AMP.YKPKN. Yogyakarta

Sukiman, Denmas. 2011. Pengaruh Perhitungan Harga Pokok Produksi Terhadap Penetapan Harga Jual Produk. Skripsi. http:widyatama.ac.id

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Published

2024-05-24

How to Cite

Fitriasari, P., Apo Sania, Ayudian Lestari Sadawa, Nurul Hasanah, & Nur Cahaya Maulidah. (2024). Stik Pisang Sebagai Produk Olahan Untuk Meningkatkan Nilai Tambah. Komunal Jurnal Pengabdian Masyarakat, 3(1), 1–6. https://doi.org/10.55657/kjpm.v3i1.134

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