Analisis Permintaan Tahu di Kecamatan Tenggarong Kabupaten Kutai Kartanegara

Ovigeria Subroto Sinaga; Muhammad Badaruddin

doi:10.55657/iefj.v4i1.266

Authors

Ovigeria Subroto Sinaga STIE MADANI Balikpapan
Muhammad Badaruddin Universitas Kutai Kartanegara Tenggarong

DOI:

https://doi.org/10.55657/iefj.v4i1.266

Keywords:

Tofu; demand function; influence of independent variables

Abstract

Tofu is one of the most widely consumed foodstuffs in Indonesia. It is consumed by almost all levels of society. Tofu, made from agricultural products, namely soybeans, has been widely consumed by people since ancient times and its consumption is evenly distributed throughout Indonesia. The author is interested in examining how tofu consumption in Tenggarong sub-district, Kutai Kartanegara regency and wants to see the effect of tofu and tempeh prices as a comparison on tofu demand in Tenggarong sub-district. The results of the study indicate the influence of independent variables X₁ and X₂ in the regression equation Y = -50,178.37 + 20.48 X₁ + 2,488.09 X₂.

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